If you're looking for something new to try, I've found some recipes online that are making my mouth water. I can't vouch for any of them, but if you try any of them, let us know and we'll update with comments.
Greek Nachos, a Mark Bittman recipe from notwithoutsalt.com - These use lamb (or ground beef), but I think these would be easy to make vegetarian, if you were so inclined (maybe use beans? or some sort of spicy tofu or other meat substitute?). Seems like a good jumping off point for any number of creations...
Grilled Vegetable and Hummus Tart, from ecurry.com - This not only looks delicious, but it's vegan, for any of you concerned about that.
A quick and easy Tomato Sandwich, from The New York Times - looks like a great way to use some of those awesome farmer's market tomatoes around now. AND, you can take it for lunch!
Good luck, and we look forward to hearing what you come up with this week!
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